Additional information
| Weight | 3 lbs |
|---|
2012 Pinot Noir (Museum Wine)
$29.95
Winemakers Notes
Aged 11 months in French Oak. This fruit forward vintage fuses raspberry and cherry notes in perfect harmony with hints of clove and oak producing a well-rounded and exceptionally balanced wine with rich earthy notes.
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Profile
| Name | Pinot Noir |
| Vintage | 2012 |
| Appellation | Finger Lakes |
| Composition | 100% Pinot Noir |
| Harvest date | October 5, 2012 |
| TA | 6.7 |
| pH | 3.75 |
| RS | 0.0% |
| Alcohol | 13.7 % |
| Bottling date | September 20, 2013 |
| Fermentation | Small open-top fermenters |
| Production notes | The fruit was handpicked before a gentle destemming. At the winery the primary Fermentation was for 12 days. Skin contact and hand punched down while fermented in small open-top tanks prior to pressing. A secondary ML fermentation was conducted post pressing. The barrel aging for this Pinot Noir was a regimen of one-quarter of new, once-used and neutral French oak. After maturing for 10 months, barrels were selected in to comprise the final blend. |
