NameReserve Pinot Noir
AppellationFinger Lakes
Composition100% Pinot Noir
Harvest dateOctober 4, 2012
TA6.4 g/L
Alcohol13.9 %
Bottling dateSeptember 22, 2013
FermentationSmall open-top fermenters
Production notesThe fruit was handpicked before a gentle destemming. At the winery the primary Fermentation was for 12 days.  Skin contact and hand punched down while fermented in small open-top tanks prior to pressing.  A secondary ML fermentation was conducted post pressing.  The barrel aging for this Pinot Noir was a regimen of one-quarter of new, once-used and neutral French oak. After maturing for 10 months, 12 barrels were selected in to comprise the final blend.
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