Additional information
Weight | 3 lbs |
---|---|
Dimensions | 3 × 3 × 8 in |
$15.95
This grape was developed by the NY Agricultural Experiment Station specifically for NY climatic conditions. The wine possesses a rich deep claret color. It exudes berry flavors with a peppery/spicy bouquet along with a hint of citrus (grapefruit). The pepper resides throughout the wine’s profile (aroma > finish).
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Weight | 3 lbs |
---|---|
Dimensions | 3 × 3 × 8 in |
Name | Noiret |
Vintage | 2013 |
Appellation | New York |
Harvest date | October 8, 2013 |
TA | 6.2 g/L |
pH | 3.63 |
RS | 0.0% |
Alcohol | 12.3 % |
Bottling date | September 10, 2014 |
Fermentation | Small open-top fermenters |
Production notes | The fruit was harvested, crushed, and destemmed, and immediately inoculated and fermented in open stainless-steel vessel with hand punched down during the primary fermentation, aging was in Stainless Steel |