Profile
Name | Cayuga White |
Vintage | 2017 |
Appellation | Finger Lakes |
Composition | 100% Cayuga White |
Harvest date | September 21, 2017 |
TA | 11.4 g/L |
pH | 3.22 |
RS | 2.63 % |
Alcohol | 11.5 % |
Bottling date | August 22, 2018 |
Fermentation | Stainless Steel |
Production notes | Harvested at 16.7 % brix to capture the optimal flavor profile and acidity. Pressed, racked twice, on fine lees till bottling. |
