NameCayuga White
AppellationFinger Lakes
Composition100% Cayuga White
Harvest dateSeptember 21, 2017
TA11.4 g/L
RS2.63 %
Alcohol11.5 %
Bottling dateAugust 22, 2018
FermentationStainless Steel
Production notesHarvested at 16.7 % brix to capture the optimal flavor profile and acidity.  Pressed, racked twice, on fine lees till bottling.
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