Profile
Name | Riesling |
Vintage | 2019 |
Appellation | Finger Lakes |
Harvest date | November 27, 2019 |
Composition | 100% Riesling |
TA | 9.7 g/L |
pH | 3.11 |
RS | 5.1% |
Alcohol | 9.57 % |
Bottling date | August 13, 2020 |
Fermentation | Stainless Steel |
Production notes: | Single vineyard Riesling was netted and harvested well after several frost events to concentrate the characteristic nectars, whole cluster pressed, settled, racked. Â Fermentation was a slow, cool, aged on fine lees for 3 months. |
