Profile
| Name | Riesling |
| Vintage | 2019 |
| Appellation | Finger Lakes |
| Harvest date | November 27, 2019 |
| Composition | 100% Riesling |
| TA | 9.7 g/L |
| pH | 3.11 |
| RS | 5.1% |
| Alcohol | 9.57 % |
| Bottling date | August 13, 2020 |
| Fermentation | Stainless Steel |
| Production notes: | Single vineyard Riesling was netted and harvested well after several frost events to concentrate the characteristic nectars, whole cluster pressed, settled, racked. Â Fermentation was a slow, cool, aged on fine lees for 3 months. |
