Profile

NameRiesling
Vintage2019
AppellationFinger Lakes
Harvest dateNovember 27, 2019
Composition100% Riesling
TA9.7 g/L
pH3.11
RS5.1%
Alcohol9.57 %
Bottling dateAugust 13, 2020
FermentationStainless Steel
Production notes:

Single vineyard Riesling was netted and harvested well after several frost events to concentrate the characteristic nectars, whole cluster pressed, settled, racked.   Fermentation was a slow, cool, aged on fine lees for 3 months.

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