2020 Cabernet Sauvignon/Shiraz



Winemakers Notes

A medium full-bodied wine possessing a balance of fruit aromas including jammy cherry blackberry and spicy/peppery notes throughout. This wine has well integrated oak with soft phenolics yielding nice length to the finish.

Additional information

Weight3 lbs
Dimensions3 × 3 × 8 in


NameCabernet Sauvignon/Shiraz
AppellationFinger Lakes
Composition70% Cabernet Sauvignon, 30% Shiraz
Harvest dateVariety Dependent: October 12 thru November 2, 2020
TA6.3 g/L
Alcohol14.0 %
Bottling dateOctober 13, 2021
FermentationVarietal-dependent yeast strain, in small open fermentation vessels
Production notesEach varietal was fermented according to specification profiles associated with the given varietal. At least 12 months in oak associated with varietal specifications. The blend was created, bottled, and placed on its head for aging.
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