NameCayuga White
AppellationFinger Lakes
Composition100% Cayuga White
Harvest dateSeptember 17, 2021
TA8.4 g/L
RS2.81 %
Alcohol11.5 %
Bottling dateMay 9, 2022
FermentationStainless Steel
Production notesHarvested at 16.3 % brix to capture the optimal flavor profile and acidity.  Pressed, racked twice, on fine lees till bottling.
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