Profile
Name | Cayuga White |
Vintage | 2021 |
Appellation | Finger Lakes |
Composition | 100% Cayuga White |
Harvest date | September 17, 2021 |
TA | 8.4 g/L |
pH | 3.13 |
RS | 2.81 % |
Alcohol | 11.5 % |
Bottling date | May 9, 2022 |
Fermentation | Stainless Steel |
Production notes | Harvested at 16.3 % brix to capture the optimal flavor profile and acidity. Pressed, racked twice, on fine lees till bottling. |
