2021 Vidal Blanc



Winemakers Notes

A white hybrid grape variety produced from the Vitis vinifera variety Ugni blanc (also known as Trebbiano Toscano) and another hybrid variety, Rayon d’Or (Seibel 4986). It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity. This wine possesses aromas of black tea and pear to dominate this light-bodied Vidal Blanc. This wine is a late harvest style nicely balanced with the acid to produce a crisp citrus, yet smooth finish rendering a very refreshing and vibrant wine.

Additional information

Weight3 lbs


NameVidal Blanc
AppellationFinger Lakes
Composition100% Vidal Blanc
Harvest dateOctober 22, 2021
TA8.8 g/L
RS2.8 %
Alcohol11.6 %
Bottling dateJune 11, 2022
FermentationStainless steel
Production notesHarvested at 21.2 % Brix to capture the optimal flavor profile and acidity. Pressed, slow, cool fermentation (<70o F) racked twice and remained on fine lees till bottling.
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