Flavor Notes

NameCuvee Blanc (NV)
AppellationFinger Lakes
CompositionPinot Gris and Cayuga White
TA9.6 g/L
Alcohol11.7 %
Bottling dateJuly 28, 2016
FermentationStainless Steel
Production notesEach wine on fine lees 4-5 months, proprietary oak chip blend for 8 weeks. Participating wines blended to a specific signature aroma, flavor and mouthfeel prior to oak chip exposure.
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