Flavor Notes
Name | Cuvee Blanc (NV) |
Vintage | NV |
Appellation | Finger Lakes |
Composition | Pinot Gris and Cayuga White |
TA | 9.6 g/L |
pH | 3.15 |
RS | 2.58% |
Alcohol | 11.7 % |
Bottling date | July 28, 2016 |
Fermentation | Stainless Steel |
Production notes | Each wine on fine lees 4-5 months, proprietary oak chip blend for 8 weeks. Participating wines blended to a specific signature aroma, flavor and mouthfeel prior to oak chip exposure. |
